Pizzeria Focacceria with wood-burning oven
The Pizzeria Adjacent to Hotel La Pineta has a Wood Oven, genuine ingredients and carefully selected, the pizza dough is prepared with Caputo flour, mixed with milled durum wheat semolina and with the addition of a small percentage of "0" ground flour. Stone. The dough is prepared with very little yeast to allow greater digestibility and the leavening lasts at least 36H.
